Filippo Berio® Extra Virgin Olive Oil. Since 1867. Imported. Traditional. All natural, cold pressed. Dressing & marinating. Net 101.4 fl oz (3 qts 5.4 fl oz) - 3 Liters. In 1867, Filippo Berio began crafting olive oils worth of his family and friends, not to mention his name. He devoted himself to becoming a master of his craft. First, by finding the very finest olives, then by pressing them with exquisite care to produce the purest, most delicious oil. He quickly earned a reputation as the unquestioned olive oil virtuoso of his name. Today, as the caretakers of his legacy, we continue to honor his passion, artistry and commitment to excellence by making fresh, delicious olive oils that are enjoyed by millions of consumers worldwide. Product Characteristics: Filippo Berio Extra Virgin Olive Oil is aromatic and well-balanced with a deep greenish-gold color. It has a distinctively rich taste. Suggested Uses: This extra virgin olive oil is perfect for dressing and marinades, for dipping bread, and for drizzling on steamed vegetables, baked potatoes, soups and stews. Health Properties: Filippo Berio Extra Virgin Olive Oil contains no cholesterol, no trans fat, no sodium and no sugar. It is also high in mono-unsaturated fat, known as "the good fat", due to its ability to help lower cholesterol. This olive oil is also gluten free, GMO free, allergen free and contains no additives or preservatives. It is also certified kosher. North American Olive Oil Association Certified Quality - This seal signifies that Filippo Berio olive oils have been tested and meet or exceed the International Olive Council's stringent worldwide scientific and sensory standards for quality and authenticity. Packed in Italy with select extra virgin olive oils from Italy, Spain, Greece & Tunisia. Visit: www.filippoberio.com.