Bronze Die Artisan Pasta, Paccheri
COPYRIGHT TOPCO RAC317
QUALITY GUARANTEED - IF FOR ANY REASON YOU ARE NOT SATISFIED, WE'LL GIVE YOU A FULL REFUND.
VISIT US AT CULINARYTOURSFOODS.COM
L1101247
DO NOT REFRIGERATE
BEST BEFORE:
STORE IN A DRY PLACE
HOW TO COOK OUR PASTA: 1. BRING 1 GALLON OF WATER TO A BOIL. 2. IF DESIRED, ADD 1 TBSP OF COARSE SEA SALT TO THE BOILING WATER. 3. ADD PASTA TO THE BOILING WATER AND STIR OCCASIONALLY WITH CARE. 4. COOK, UNCOVERED, 16 TO 18 MINUTES OR UNTIL "AL DENTE." 5. ONCE COOKED, DRAIN IN A COLANDER. DO NOT RINSE. 6. SERVE IMMEDIATELY WITH YOUR FAVORITE SAUCE. ENJOY.