Air chilled. Taste the air-chilled difference. No added water. Natural (Minimally processed). No artificial ingredients. No antibiotics ever. Natural (Minimally processed) raised without antibiotics. Smart Chicken was founded in 1998 with a vision to produce natural (Minimally processed, no artificial ingredients) fresh poultry, distinctly - A Higher Degree of Fresh Chicken. We introduced air-chill technology to the United States, replacing the standard immersion/absorption method of chilling poultry. In addition to minimizing the use of water during processing, air-chilling allows us to guarantee that no water is ever added to our chicken, providing a more wholesome and satisfying dining experience. We believe it is important for you to know our chickens are raised and processed the right way, from egg to shelf. Our chickens are fed only the finest grain, produced in America's heartland, are never given antibiotics or hormones, (Federal regulations do not permit the use of hormones in poultry) nor fed animal by-products. We pioneered the utilization of Controlled Atmosphere Stunning in the United States so that our birds are handled with care in every aspect of production, from our free range farms to our production facility and beyond. We are Certified Organic and Certified Humane. Our combination of humane treatment, sustainable practices and state-of-the-art facilities guarantee you a true, premium product. Learn more at smartchicken.com. Our vegetable grain-fed birds are not fed animal by-products, and are raised without antibiotics. Inspected for wholesomeness by US Department of Agriculture. smartchicken.com. Learn more at smartchicken.com. Hatched, raised and harvested in the USA.