Pancake & Waffle Gluten Free Mix

OUR PANCAKE & WAFFLE MIX - YOU'LL FLIP FOR THE TASTE OF OUR GLUTEN FREE PANCAKE AND WAFFLE MIX. AIRY AND FLUFFY WITH A HINT OF VANILLA FLAVOR, IT'S A DELICIOUS WAY TO START YOUR DAY! PRODUCED IN A DEDICATED GLUTEN AND PEANUT FREE FACILITY. XO917 COPYRIGHT TOPCO COME VISIT US! FULLCIRCLEFOODS.COM IS YOUR DESTINATION FOR UNIQUE RECIPES, INTERESTING ARTICLES, PRODUCT OVERVIEWS AND MORE. OUR STORY - WE BELIEVE IN PAIRING THE SIMPLE GOODNESS OF NATURE WITH DELICIOUS, MARKET-INSPIRED FLAVORS AND DELIVERING THAT QUALITY TO YOUR NEIGHBORHOOD GROCER. WITH FULL CIRCLE MARKET, BETTER CHOICES AND AFFORDABLE PRICES ARE ALWAYS IN SEASON YEAR ROUND. BAKING INSTRUCTIONS - YOU WILL NEED: 1 CUP PANCAKE & WAFFLE MIX, 2 LARGE EGGS, 2 TBSP OIL OR MELTED UNSALTED BUTTER, 1 CUP MILK (ANY TYPE), HEAT: FOR PANCAKES, HEAT A LIGHTLY OILED GRIDDLE OR FRYING PAN OVER MEDIUM-LOW HEAT. FOR WAFFLES, PREHEAT A GREASED WAFFLE IRON. BLEND ALL INGREDIENTS TOGETHER UNTIL SMOOTH, IN A LARGE BOWL USING A WIRE WHISK OR ELECTRIC MIXER. IF DESIRED, STIR IN TOPPINGS LIKE CHOCOLATE CHIPS, BANANAS, BLUEBERRIES OR NUTS. POUR: FOR PANCAKES, POUR APPROXIMATELY 1/4 CUP BATTER FOR EACH PANCAKE, AND FLIP WHEN TINY BUBBLES FORM ON TOP. COOK UNTIL BOTTOM OF PANCAKES ARE GOLDEN BROWN. FOR WAFFLES, POUR BATTER ONTO PREHEATED AND GREASED WAFFLE IRON AND COOK ACCORDING TO MANUFACTURER'S INSTRUCTIONS. YIELD: MAKES ABOUT 8 (4") PANCAKES OR 3 TO 4 (7") WAFFLES. FOR CREPE BATTER: ADD 3/4 CUP WATER TO READY-MADE PANCAKE BATTER, AND MIX THOROUGHLY. HELPFUL TIP: TO MEASURE PANCAKE MIX PROPERLY, SPOON MIX INTO MEASURING CUP SO IT OVERFLOWS, THEN LEVEL OFF WITH A KNIFE. QUALITY GUARANTEED - IF FOR ANY REASON YOU'RE NOT SATISFIED, WE'LL GIVE YOU A FULL REFUND.