Fudge Brownie Gluten Free Brownie Mix

BAKING INSTRUCTIONS - YOU WILL NEED: 2 LARGE EGGS, BUTTER - 1 STICK (4 OZ) UNSALTED BUTTER, MELTED, 1 TBSP WATER, 1/2 CUP CHOPPED WALNUTS (OPTIONAL), HEAT OVEN TO 350°F. GREASE THE BOTTOM AND SIDES OF A 8" OR 9" SQUARE PAN. BEAT BROWNIE MIX, EGGS, MELTED BUTTER AND WATER, UNTIL SMOOTH, IN A LARGE BOWL WITH AN ELECTRIC MIXER. IF DESIRED, STIR IN 1/2 CUP CHOPPED NUTS. BROWNIE BATTER SHOULD BE THICK. SPREAD EVENLY IN PAN. BAKE 21 TO 30 MINUTES, OR UNTIL TOOTHPICK INSERTED INTO CENTER COMES OUT WITH A FEW WET CRUMBS. COOL COMPLETELY IN PAN BEFORE SERVING. YIELD: MAKES 16 BROWNIES PER PAN. COPYRIGHT TOPCO X0917 PRODUCED IN A DEDICATED GLUTEN AND PEANUT FREE FACILITY. COME VISIT US! FULLCIRCLEFOODS.COM IS YOUR DESTINATION FOR UNIQUE RECIPES, INTERESTING ARTICLES, PRODUCT OVERVIEWS AND MORE. OUR STORY - WE BELIEVE IN PAIRING THE SIMPLE GOODNESS OF NATURE WITH DELICIOUS, MARKET-INSPIRED FLAVORS AND DELIVERING THAT QUALITY TO YOUR NEIGHBORHOOD GROCER. WITH FULL CIRCLE MARKET, BETTER CHOICES AND AFFORDABLE PRICES ARE ALWAYS IN SEASON YEAR ROUND. QUALITY GUARANTEED - IF FOR ANY REASON YOU'RE NOT SATISFIED, WE'LL GIVE YOU A FULL REFUND. OUR BROWNIE MIX - TREAT YOURSELF TO CHOCOLATE INDULGENCE WITH OUR GLUTEN FREE FUDGE BROWNIE MIX. IT'S MADE WITH REAL CHOCOLATE CHIPS FOR DELICIOUS, GOURMET BROWNIE FLAVOR. BAKE UP A BATCH!