Enriched macaroni product. Premium imported pasta. Since 1950. Cooks in 9 min. Our authentic Italian pasta begins in the durum wheat fields of Puglia, Italy, where climate & soil produce premium grains. Expertly milled semolina flour is combined with cool, spring water, then slow dried at low temperatures. By using this traditional process, DeLallo pasta retains its fresh-bread flavor and cooks al dente every time. This long, hollow pasta can be likened to a straw. Perciatelli is often presented with smooth tomato or oil-based sauces. Made in Italy.