San-J Tamari Brown Sesame Rice Crackers. San-J EST. 1804. Oven baked with tamari soy sauce. Thick, bold crunch. Gluten-free. Authentically Japanese. Certified GF Gluten-Free™. Certified vegan. vegan.org. Imported from Japan, these all-natural delicious crackers have an authentic Japanese crunch. The rich, nutty flavor comes from the perfect combination of San-J gluten-free tamari soy sauce glaze and flavorful sesame seeds. Baked, not fried, they are great with dips and spreads, or simply on their own. All San-J rice crackers are certified gluten-free by the gluten-free certification organization. This product is made in a plant inspected by the gluten-free certification organization (www.gfco.org).