It all started in 1936 in the town of Smithfield, Virginia, where we first began producing our legendary hams. Today, our ever-expanding portfolio includes a variety of products and flavors that you're sure to love. From breakfast to dinner, hand-trimming to slow-smoking, it's the attention to detail that makes flavor hail from Smithfield. At Smithfield we've taken bacon and elevated it to an art form, hand trimming and slow smoking over natural hickory chips. That commitment to mouthwatering flavor is what makes our bacon irresistible, so be sure to try all of our delicious bacon cuts and flavor varieties. Made with Sea Salt No Artificial Flavors or Colors Gluten Free No MSG Pork Used Contains No Added Hormones