50% less fat than USDA data for pan-fried bacon. Since 1891. Resealable. Fully cooked. US inspected and passed by Department of Agriculture. Sprinkle on scrambled eggs; omelets; pancakes; baked potatoes; mashed potatoes; salads; veggies; soups. Gluten free. Fat content has been lowered from 3 g to 1.5 g per serving. Packet enclosed to keep product fresh. Do not eat packet. 1 tbsp is equivalent to 1 slice of fully cooked bacon. Visit us at www.hormel.com.