Since 1888, families have known the name Patrick Cudahy as one they can rely on for quality, for value and the unmistakable flavor of our sweet apple-wood smoke. That's because we've never lost sight of the principles our founder set for us all these years ago. For instance, we still slow smoke our meats in our original five-story rotary smokehouse. This gives Patrick Cudahy bacon a difference you can taste in every succulent strip. Try some for yourself and learn why the name Patrick Cudahy has meant genuine goodness since 1888. Join the Bacon Lover's Club, and check out great recipes at patrickcudahy.com! Naturally smoked with sweet apple-wood Inspected and passed by U.S. Department of Agriculture