Traditional rolls with a crispy crust and moist, airy interior seasoned with olive oil and thyme Traditional rolls with a crispy crust and moist, airy interior seasoned with olive oil and thyme. Using the finest ingredients and our original starter, our breads are hand crafted and baked on unique volcanic stones for a delicious, hearty flavor. The Ecce Panis Difference: Latin for "behold the bread," Ecce Panis (pronounced etch-ay pan-nis), is made to be as distinctive as its name. Using the finest ingredients and our original starter, our breads are hand crafted and baked on unique volcanic stones for a perfect golden-brown crust and delicious, hearty flavor. — Hand crafted, stone baked, gourmet artisan breads Tastes best when eaten the day of purchase