Our chef sprouted Organic Amaranth, Quinoa and Sorghum seeds to create a truly unique flatbread crisp: nutty in flavor and crunchy in texture. Adding nutritionally dense and Gluten Free Flours gives us more reasons to enjoy them. Thick, crispy and seasoned with imagination, Primizie takes us to places we've never been. Primizie means "beginning" in Italy, where our founders, Chef Mark and wife Lisa sought the start of their signature appetizers. Chef Crafted Grilled and Crisped The Best from Everywhere