Sonoma Flatbreads Flatbread 16.43 oz

Fire-roasted bell peppers, portabella mushrooms, red onions, garlic and mozzarella-style shreds. Simply honest tasty ingredients. No soy. No dairy. Certified gluten-free. Vegan. Jane Groteabell, chairwoman & owner. A pizza that tastes this great could only come from simply honest ingredients. Sonoma Flatbreads was created with the goal of making the best tasting gluten-free flatbread pizzas by using only the finest ingredients. A gluten-free pizza that tastes great could only come from simply honest ingredients. Sonoma Flatbreads are inspired by the natural beauty of Sonoma and Northern California's simple approach to cooking. We are an independent, women-owned business that has been making pizza for more than 50 years. We hope you enjoy our Dairy-Free Fire-Roasted Vegetables certified gluten-free flatbread pizza. - Jane. Have something to share? We'd love to hear from you! Visit our website at: www.sonomaflatbreads.com. facebook.com/sonomaflatbreads. Made with vegan gourmet shreds. Follow your heart. Please recycle. Made in the USA.